Discussion about this post

User's avatar
Molly Hansen's avatar

Ironically, the paper cups they switched away from may have been the most sustainable choice all along.

Really appreciated the call-outs of packaging as a red herring and impacts of cows. I’ve been on the anti-beef train for a while now and it makes me happy to see that knowledge/sentiment is catching on more broadly. Now, to convince Americans to embrace the humble, beautiful bean… if you’ve never had a high-quality heirloom bean, you’re missing out! And the best beans money can buy are still cheaper than meat!

Jodi Hilton's avatar

As a yogurt fan and maker (I made my own homemade yogurt frequently) I was interested in this episode and thought you and the kids did a great job. I was just a little disappointed that nobody mentioned that yogurt is traditionally made in a clay pot (especially Bulgarian yogurt- home of one of the most popular bacterias) and also that people love collecting these pots and reuse them at home for coffee and plants and stuff. So that beats plastic, right? Anyway I guess you didn't have time for all that. Just my 2 cents.

20 more comments...

No posts

Ready for more?